Step 1

Cook pasta until al dente. Reserve 1 cup pasta water right before draining.

Step 2

While the pasta is cooking, melt the butter and add the garlic. Cook until fragrant.

Step 3

Add in the gochujang and cook for a few more minutes.

Step 4

Add in heavy cream and seasonings and bring to a simmer before adding parm and mixing in until smooth before adding pasta and pasta water as needed.